Restaurant Ops Lead - Growth, Bonuses & Tuition Support

Love's Travel Stops

Matthews (NC)

On-site

USD 45,000 - 65,000

Full time

14 days+

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Benefits offered by this job

401(k) – 100% match up to 5%
Paid Time Off
Flexible Scheduling
Medical/Dental/Vision Insurance after
Quarterly Bonus Program
Profit-Sharing Opportunity
Hiring Immediately

Job summary

Love's Travel Stops is seeking a Restaurant Assistant Manager to help lead staff, manage operations, and execute strategies that boost sales and customer satisfaction. You will support the Restaurant Manager, ensure proper procedures, and contribute to a dynamic team environment.

The role emphasizes staffing, inventory control, cash handling, and daily reporting while maintaining safety and quality standards across shifts, including nights and weekends.

Qualifications

  • Ability to work various shift times including days, afternoons, evenings, nights, weekends, holidays.
  • 1+ years restaurant management experience.
  • 1+ years managing operations with annual sales volume of $1M+.

Responsibilities

  • Ensure a safe, clean, and well-maintained facility with proper food safety procedures.
  • Drive sales through efficient ordering, stocking, inventory management, and food prep.
  • Assist Restaurant Manager with task execution, scheduling, cash integrity, and reporting.
  • Prepare and package customer orders to maximize service.
  • Understand financial reporting and analyze profit and loss to capitalize on opportunities.
  • Collaborate with Restaurant Manager on talent acquisition.

Skills

Communication
Customer service
Organizational skills
Teamwork
Tech savvy

Tools

POS systems

Job description

Love's Travel Stops is seeking a Restaurant Assistant Manager to help lead staff, manage operations, and execute strategies that boost sales and customer satisfaction. You will support the Restaurant Manager, ensure proper procedures, and contribute to a dynamic team environment.

The role emphasizes staffing, inventory control, cash handling, and daily reporting while maintaining safety and quality standards across shifts, including nights and weekends.

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