Restaurant Manager — Growth & Team‑First Leader

Sidecar Social; Fort Worth (TX); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

401K

Medical benefits

Dental and vision benefits

Growth opportunities

Job summary

A hospitality group in Fort Worth seeks a Restaurant Manager to lead a dynamic team in a busy environment. Responsibilities include team management, food quality assurance, and guest satisfaction. Candidates should be able to work an average of 55 hours a week and have a proven track record in multitasking. The company offers competitive salary, bonus plans, and comprehensive benefits, fostering growth within the corporate culture.

Qualifications

• Ability to manage a large team while delegating tasks and ensuring consistent follow-up.
• Must be able to work an average of 55 hours per week.
• Proven track record of successfully managing multiple priorities in a fast-paced environment.

Responsibilities

• Assist in oversight of the human resource functions.
• Resolve guest issues quickly and sensitively to ensure a positive experience.
• Ensure restaurant food quality.

Skills

Team management

Delegation

Customer service

Multitasking

Education

Graduate of an accredited Hospitality Management program

Job description

A hospitality group in Fort Worth seeks a Restaurant Manager to lead a dynamic team in a busy environment. Responsibilities include team management, food quality assurance, and guest satisfaction. Candidates should be able to work an average of 55 hours a week and have a proven track record in multitasking. The company offers competitive salary, bonus plans, and comprehensive benefits, fostering growth within the corporate culture.