Restaurant Ops Lead - Flexible Schedule & Growth Path

Eatn Park Hospitality Group; New Stanton (Westmoreland County); On-site; USD 47,000 - 60,000; Full time

Benefits offered by this job

Flexible scheduling

Health and dental insurance

401(k)

Paid Time Off

Free meals each shift

20% discount at all brands

Job summary

A well-known hospitality group in Westmoreland County is looking for a Restaurant Assistant Manager. In this role, you will lead daily operations and ensure guest satisfaction while managing a team. The ideal candidate will have restaurant or hospitality experience, strong communication skills, and ability to motivate a team. This position offers flexible scheduling, medical benefits, and opportunities for career growth. The salary ranges from $47,000 to $60,000 with bonus eligibility.

Qualifications

• 1+ year of restaurant or hospitality experience; management experience preferred.
• High school diploma or equivalent; college degree a plus.
• Ability to lead and motivate a team in a fast-paced environment.
• Strong communication and conflict resolution skills.
• Comfortable use of technology (POS systems, inventory tools, MS Office).
• Ability to stand/walk for 8–10 hours and lift/move up to 50 lbs.
• Flexible schedule availability, including evenings and weekends.

Responsibilities

• Lead daily operations ensuring every guest leaves with a smile.
• Oversee shift operations, team performance, and guest satisfaction.
• Build relationships with guests and team members through visits.

Skills

Restaurant or hospitality experience

Management experience

Strong communication skills

Conflict resolution skills

Comfortable use of technology

Ability to lead a team

Education

High school diploma or equivalent

College degree

Tools

POS systems

Inventory tools

MS Office

Job description

A well-known hospitality group in Westmoreland County is looking for a Restaurant Assistant Manager. In this role, you will lead daily operations and ensure guest satisfaction while managing a team. The ideal candidate will have restaurant or hospitality experience, strong communication skills, and ability to motivate a team. This position offers flexible scheduling, medical benefits, and opportunities for career growth. The salary ranges from $47,000 to $60,000 with bonus eligibility.