Restaurant Ops Lead - Flexible Schedule & Growth Path

Eatn Park Hospitality Group; Moon Township (Allegheny County); On-site; USD 47,000 - 60,000; Full time

Benefits offered by this job

Flexible scheduling with one weekend off per month

Health and dental insurance

Free meals each shift

20% discount at all brands

Paid Time Off

Access to internal promotion pathways

Job summary

A leading hospitality company is seeking a Restaurant Assistant Manager in Moon Township, PA. This position involves leading daily operations, ensuring guest satisfaction, and supporting team members in a fun and inclusive atmosphere. Ideal candidates should have at least 1 year of restaurant or hospitality experience, excellent communication skills, and the ability to motivate a team. A flexible schedule and management experience are preferred. The role offers a competitive salary of $47,000–$60,000 plus benefits.

Qualifications

• 1+ year of restaurant or hospitality experience; management experience preferred.
• High school diploma or equivalent; college degree a plus.
• Ability to lead and motivate a team in a fast-paced environment.
• Strong communication and conflict resolution skills.
• Comfortable use of technology (POS systems, inventory tools, MS Office).
• Ability to stand/walk for 8–10 hours and lift/move up to 50 lbs.
• Flexible schedule availability, including evenings and weekends.

Responsibilities

• Lead daily operations that ensure every guest leaves with a smile.
• Work alongside passionate team members in a supportive, inclusive environment.
• Oversee shift operations, team performance, and guest satisfaction.
• Build relationships with guests and team members through table visits and coaching moments.
• Grow leadership skills with internal training and advancement opportunities.

Job description

A leading hospitality company is seeking a Restaurant Assistant Manager in Moon Township, PA. This position involves leading daily operations, ensuring guest satisfaction, and supporting team members in a fun and inclusive atmosphere. Ideal candidates should have at least 1 year of restaurant or hospitality experience, excellent communication skills, and the ability to motivate a team. A flexible schedule and management experience are preferred. The role offers a competitive salary of $47,000–$60,000 plus benefits.