Restaurant Assistant Manager — Lead & Grow Teams

Blake's Lotaburger, Inc.; Carlsbad (NM); On-site; USD 42,000 - 56,000; Full time

Job summary

Blake's Lotaburger, Inc. in Carlsbad, NM is seeking an Assistant Manager to support the General Manager in running daily operations, ensuring fast, friendly service and consistent quality while controlling food and labor costs.

This leadership role requires hands-on supervision, scheduling, staff development, and adherence to health and safety standards. The AM will mentor crew, enforce company policies, manage inventory, and help drive sales growth in a busy quick-service restaurant.

Qualifications

• Must be 21 years old and eligible to work in the United States.
• Experience in restaurant management or supervisory roles preferred.
• Strong knowledge of health codes and food safety standards.
• Ability to work 35+ hours per week, including opens, closes, weekends and holidays.
• Must pass pre-employment background check and have valid driver's license.

Responsibilities

• Assist the General Manager in daily restaurant operations and profitability.
• Monitor food, beverage, and labor costs; ensure customer satisfaction.
• Schedule weekly shifts and manage payroll/attendance within availability.
• Ensure compliance with safety, sanitation, and Blake's Lotaburger policies.
• Recruit, train, and develop crew members; maintain high team morale.
• Support inventory, ordering, and cash handling procedures.

Skills

Leadership

Teamwork

Communication

Multitasking

English proficiency

Bilingual (Spanish/English)

Education

High school diploma

Associate’s degree or college coursework in business management

Tools

POS system

Email

Inventory & ordering systems

Job description

Blake's Lotaburger, Inc. in Carlsbad, NM is seeking an Assistant Manager to support the General Manager in running daily operations, ensuring fast, friendly service and consistent quality while controlling food and labor costs.

This leadership role requires hands-on supervision, scheduling, staff development, and adherence to health and safety standards. The AM will mentor crew, enforce company policies, manage inventory, and help drive sales growth in a busy quick-service restaurant.