Restaurant Ops Assistant Manager | Growth & Daily Pay

Dhanani Group Inc; Harlingen (TX); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Discount program

Provider cost estimator

Wellness program

Pregnancy planning tool

GED credentials

Tuition assistance

Daily Pay

Job summary

Ayvaz Pizza seeks a Restaurant Assistant Manager in Harlingen, TX to support daily restaurant operations and uphold service standards. You will work with the General Manager to deliver friendly, efficient service and quality food in a clean, welcoming environment.

The role requires 1+ year of AM experience in a fast-paced food service setting, flexibility for rotating shifts, and a valid driver’s license. Training will be provided and opportunities for growth exist within the district.

Qualifications

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred).
• Flexibility to work rotating shifts, including weekends and holidays.
• Valid Driver's License in good standing - access to private transportation.
• High School diploma or equivalent - possess all documents required by state and federal law.
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused

Responsibilities

• Overseeing restaurant's daily operations
• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and orientate team
• Oversee coaching, counseling, and developing staff and managing team relations
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met
• Set the tone for the fun, family environment in the restaurant

Skills

People skills

Leadership

Education

High school diploma

Job description

Ayvaz Pizza seeks a Restaurant Assistant Manager in Harlingen, TX to support daily restaurant operations and uphold service standards. You will work with the General Manager to deliver friendly, efficient service and quality food in a clean, welcoming environment.

The role requires 1+ year of AM experience in a fast-paced food service setting, flexibility for rotating shifts, and a valid driver’s license. Training will be provided and opportunities for growth exist within the district.