Restaurant Department Manager – Lead Fast-Paced Teams

McDonald's; Winter Haven (FL); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

15-25 days paid vacation

10 paid holidays

College tuition assistance

Medical, dental, and vision coverage

Short- and Long-Term Disability insurance

Service awards

Adoption Assistance

Job summary

McDonald's in Winter Haven, Florida seeks a Restaurant Manager to lead shifting operations in a fast-paced environment. Responsibilities include managing departments like Training and Inventory, ensuring high-quality food service, and training crew members.

Ideal candidates should have managerial experience in a hospitality setting, be team players, and be ready to work flexible hours. The role offers benefits such as paid vacation and medical coverage.

Qualifications

• Preferred experience in a restaurant, retail, or hospitality environment.
• Must be 18 years or older.
• Strong communication and leadership skills.

Responsibilities

• Lead shifts ensuring fast, accurate, and friendly service.
• Manage Departments including Training, Food Safety, and Inventory Management.
• Ensure kitchen staff are trained on menu items.
• Assist with hiring and training qualified crew.

Skills

Previous managerial experience

Flexibility

Team player

Passion for fast-paced environment

Education

High School degree or equivalent

Job description

McDonald's in Winter Haven, Florida seeks a Restaurant Manager to lead shifting operations in a fast-paced environment. Responsibilities include managing departments like Training and Inventory, ensuring high-quality food service, and training crew members.

Ideal candidates should have managerial experience in a hospitality setting, be team players, and be ready to work flexible hours. The role offers benefits such as paid vacation and medical coverage.