Restaurant Operations Supervisor & Guest Experience Leader

Perkins Restaurant & Bakery; Grand Forks (ND); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

401(k)

Bonus based on performance

Dental insurance

Health insurance

Opportunity for advancement

Training & development

Job summary

Perkins Restaurant & Bakery in Grand Forks, ND is seeking a dining-room/operations manager to assist the General Manager in achieving sales and profit targets through policy implementation and staff direction. You will prioritize guest satisfaction and maintain a positive, efficient work environment.

This role requires leadership, adherence to health standards, and the ability to manage diverse restaurant duties while supporting franchise goals and guest experiences.

Qualifications

• High school diploma or equivalent.
• 1–2 years managerial experience preferred in food service.
• Strong leadership and guest-service focus.

Responsibilities

• Assist General Manager in planning and analyzing operations and staffing.
• Ensure menu items are prepared and presented to standards.
• Manage staffing, performance reviews, and salary considerations.

Education

High school diploma

Some college/degree preferred

Job description

Perkins Restaurant & Bakery in Grand Forks, ND is seeking a dining-room/operations manager to assist the General Manager in achieving sales and profit targets through policy implementation and staff direction. You will prioritize guest satisfaction and maintain a positive, efficient work environment.

This role requires leadership, adherence to health standards, and the ability to manage diverse restaurant duties while supporting franchise goals and guest experiences.