Restaurant Operations Supervisor — Growth & Bonus

ZAX Zax LLC

Elizabethton (TN)

On-site

USD 35,000 - 52,000

Full time

14 days+
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Benefits offered by this job

Quarterly bonus up to 12%
Free meals on shift
50% off meals off shift
Paid time off
Paid holidays
Early access to pay
Employee referral program
Career advancement
Medical, dental, and vision insurance
Disability insurance
Life insurance
401(k) with employer match

Job summary

Zaxbys is seeking an Assistant Manager in Tennessee to oversee daily restaurant operations, ensure guest satisfaction, and maintain quality standards. You will lead a team, train staff, and manage scheduling while upholding safety and policy compliance.

The role emphasizes coaching, performance reviews, and maintaining a positive culture. This position offers growth opportunities within a fast-paced, hospitality-driven environment at Zaxbys.

Qualifications

  • Must be 18 years of age or older.
  • Must have a valid driver’s license, vehicle insurance, and reliable transportation.
  • Open availability for 5 days and 32–48 hours per week.
  • Flexible schedule including days, nights, weekends and holidays.
  • Background check completed successfully.
  • 1–3 years of restaurant management experience preferred.

Responsibilities

  • Manage daily restaurant operations and ensure guest satisfaction.
  • Train, coach, and develop team members.
  • Create schedules and delegate shift assignments.
  • Ensure compliance with safety, food quality, and company policies.
  • Escalate issues to General Manager as needed.

Skills

Leadership
People management
Restaurant operations
Staff training

Job description

Zaxbys is seeking an Assistant Manager in Tennessee to oversee daily restaurant operations, ensure guest satisfaction, and maintain quality standards. You will lead a team, train staff, and manage scheduling while upholding safety and policy compliance.

The role emphasizes coaching, performance reviews, and maintaining a positive culture. This position offers growth opportunities within a fast-paced, hospitality-driven environment at Zaxbys.

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