Restaurant Operations Supervisor | Growth & Benefits

JB Cheyenne Commons; Las Vegas (NV); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Health benefits

401(k) Match

Paid Leave

Employee discounts

Meal privileges

Job summary

JB Cheyenne Commons in Las Vegas, NV is looking for a Restaurant Supervisor to assist in overseeing restaurant operations. This role is crucial for meeting store business goals and involves implementing quality programs, cost management, and crew activities.

Qualified candidates must have at least one year of team leadership experience in food or retail, a high school diploma, and be proficient in MS Office. We offer great employee benefits and a supportive work culture.

Qualifications

• At least 1 year experience as a Team Leader in food or retail industry.
• Must be able to work in varying schedules including holidays.
• Completed high school education.

Responsibilities

• Assist the Restaurant General Manager in achieving Store Business Goals.
• Implement Quality and Cleanliness Programs.
• Manage Crew Management activities.

Skills

Communication skills

Interpersonal skills

Results-oriented

Adaptability

Computer literacy (MS Office)

Education

High school diploma

Job description

JB Cheyenne Commons in Las Vegas, NV is looking for a Restaurant Supervisor to assist in overseeing restaurant operations. This role is crucial for meeting store business goals and involves implementing quality programs, cost management, and crew activities.

Qualified candidates must have at least one year of team leadership experience in food or retail, a high school diploma, and be proficient in MS Office. We offer great employee benefits and a supportive work culture.