Restaurant Supervisor | Growth, Training & Team Leadership

JB Alameda; California; On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Health Benefits

401(k) Match

Job growth opportunities

Paid Leaves

Paid Life Insurance

Employee Discounts

Meal Privileges

Job summary

JB Alameda is seeking a Restaurant Supervisor to support the Restaurant Operations. The role can be part-time or full-time and will report to the Restaurant General Manager/Store Management Team in California.

The successful candidate will help drive store performance by executing quality, sanitation, crew management, and cost-control initiatives. We welcome motivated individuals with leadership experience in food or retail, strong communication skills, and proficiency with the MS Office suite.

Qualifications

• High school education or equivalent required.
• 1+ year as a Team Leader in food/retail or similar leadership experience preferred.
• Ability to work varying schedules and holidays.
• Strong communication and interpersonal skills.
• Tech-savvy with MS Office suite.

Responsibilities

• Assist Restaurant General Manager/Store Management Team in achieving store business goals.
• Implement assigned Product/Service Quality or Cleanliness & Sanitation programs.
• Implement assigned Crew Management activities.
• Implement assigned Cost Management activities.
• Manage operations of assigned Packaged Program.

Skills

High energy

Communication skills

Interpersonal skills

Self-driven

Fast learner

Adaptable

MS Office proficiency

Excel

Word

PowerPoint

Outlook

Education

High school diploma

Tools

MS Office

Job description

JB Alameda is seeking a Restaurant Supervisor to support the Restaurant Operations. The role can be part-time or full-time and will report to the Restaurant General Manager/Store Management Team in California.

The successful candidate will help drive store performance by executing quality, sanitation, crew management, and cost-control initiatives. We welcome motivated individuals with leadership experience in food or retail, strong communication skills, and proficiency with the MS Office suite.