Restaurant Operations Lead

Chuck E. Cheese; Las Vegas (NV); On-site; USD 19,000 - 23,000; Full time

Job summary

Chuck E Cheese in Las Vegas is seeking a capable supervisor to lead daily operations, manage staff, and uphold our kid-friendly standards.

You will hire, train, and motivate teams to deliver great guest experiences while maintaining cleanliness and safety in a fast-paced environment.

This role offers competitive hourly pay with commission opportunities and a chance to grow within a national family entertainment brand.

Qualifications

• Must be able to work 40 hours a week.
• Must have a high-school diploma or GED.
• Must be at least 21 years of age or older (local laws may apply).
• Minimum of one year managing people, or six months as Opening Coordinator.

Responsibilities

• Make daily decisions on time management, staff scheduling, cleanliness, and guest service standards.
• Build sales by recruiting, training, developing and motivating your team to meet guest expectations.
• Coach the team to deliver outstanding guest service in a safe, clean, and well-run environment.
• Understand cost control procedures, inventory, financials, and labor management.
• Rotate through Kitchen, Sales, Showroom, and Gameroom AOIs to gain broad operations exposure.

Skills

Coaching

Communication

Composure

Resourcefulness

Ethics & Integrity

Time management

Education

High school diploma or GED

Job description

Chuck E Cheese in Las Vegas is seeking a capable supervisor to lead daily operations, manage staff, and uphold our kid-friendly standards.

You will hire, train, and motivate teams to deliver great guest experiences while maintaining cleanliness and safety in a fast-paced environment.

This role offers competitive hourly pay with commission opportunities and a chance to grow within a national family entertainment brand.