Restaurant Operations Supervisor

Milos Hamburgers

Vestavia Hills (AL)

On-site

USD 42,000 - 64,000

Full time

14 days+
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Job summary

Milos Hamburgers in Vestavia Hills, AL, seeks an experienced restaurant Operations Manager to oversee daily store performance, policy adherence, and staff coordination for a 50-hour week.

You will lead A. Operations, B. Administrative Skills, C. Problem Solving/Decision Making, D. Leadership and E. Communication, ensuring accuracy, scheduling, inventory, and customer service excellence across 4-15 crew members.

Qualifications

  • Attention To Detail: ensure policies and procedures are followed.
  • Delegation/Follow-Up: assign tasks to appropriate staff and monitor results.
  • Manage Work: plan schedules, allocate resources, supervise 4-15 crew members.
  • Operations Checklist: complete shift checklists for compliance.
  • Problem Solving/Decision Making: identify issues and decide actions.
  • Leadership Skills: mentor staff, drive customer-focused culture.
  • Communication Skills: effective oral communication across teams.
  • Maintain Corporate Expectations: enforce cost, health, and attendance standards.

Responsibilities

  • Complete Monday Morning and Daily Paperwork.
  • Prepare Employees' Work Schedules.
  • Prepare Employees' Position Charts.
  • Complete Truck Delivery Orders.
  • Maintain Inventory Controls.
  • Perform Employee Write-Ups/Disciplinary Actions (not termination).
  • Maintain Hourly Employees' Time and Attendance Records.
  • Complete Orientation of New Hires.
  • Daily Cash Handling (verification of cash and deposits).
  • Assist in interviewing and hiring processes.
  • Handle and document customer complaints in the log.
  • Complete Management Operations Checklist.
  • Follow-up on repairs and maintenance with vendors.

Skills

Attention to Detail
Delegation/Follow Up
Manage Work
Operations Checklist
Problem Solving/Decision Making
Leadership Skills
Communication Skills
Maintain Corporate Expectations

Job description

Milos Hamburgers in Vestavia Hills, AL, seeks an experienced restaurant Operations Manager to oversee daily store performance, policy adherence, and staff coordination for a 50-hour week.

You will lead A. Operations, B. Administrative Skills, C. Problem Solving/Decision Making, D. Leadership and E. Communication, ensuring accuracy, scheduling, inventory, and customer service excellence across 4-15 crew members.

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