Restaurant General Manager: Lead Ops & Team Growth

Milos Hamburgers; South Carolina; On-site; USD 45,000 - 60,000; Full time

Job summary

Milos Hamburgers is seeking a Restaurant Manager in Fairfield, AL. This role involves overseeing daily operations, managing a team of crew employees, and ensuring compliance with company policies. You will focus on customer satisfaction, lead your team effectively, and maintain high standards of operation.

The ideal candidate should demonstrate strong leadership skills, attention to detail, and the ability to manage administrative tasks effectively. A commitment of 50 hours a week is expected.

Qualifications

• Knowledge of policies and procedures for restaurant operations.
• Ability to manage a team of 4-15 crew employees.
• Experience in customer service and handling complaints.

Responsibilities

• Delegate tasks to hourly employees and ensure compliance with policies.
• Manage work schedules and inventory controls.
• Complete daily operational checklists and reports.

Skills

Attention to Detail

Delegation/Follow Up

Customer Focus Orientation

Leadership

Communication Skills

Job description

Milos Hamburgers is seeking a Restaurant Manager in Fairfield, AL. This role involves overseeing daily operations, managing a team of crew employees, and ensuring compliance with company policies. You will focus on customer satisfaction, lead your team effectively, and maintain high standards of operation.

The ideal candidate should demonstrate strong leadership skills, attention to detail, and the ability to manage administrative tasks effectively. A commitment of 50 hours a week is expected.