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Tender Greens is seeking a Restaurant Supervisor to support daily front and back of house operations and to guide team members towards an outstanding guest experience. The role requires proficiency across FOH and BOH tasks and leadership in a fast-paced setting.
The supervisor will train staff, ensure safety standards, and assist in opening or closing the restaurant, while coordinating with the GM and Executive Kitchen Manager to maintain high service levels.
Tender Greens is seeking a Restaurant Supervisor to support daily front and back of house operations and to guide team members towards an outstanding guest experience. The role requires proficiency across FOH and BOH tasks and leadership in a fast-paced setting.
The supervisor will train staff, ensure safety standards, and assist in opening or closing the restaurant, while coordinating with the GM and Executive Kitchen Manager to maintain high service levels.