Restaurant Operations Supervisor

Courtyard by Marriott; Miami (FL); On-site; USD 35,500 - 38,145; Full time

Benefits offered by this job

Bonus eligibility

Job summary

Courtyard by Marriott is seeking an entry-level management position to assist in daily operations of restaurants, bars, and room service. The role includes supervising staff, menu planning, and ensuring sanitation standards.

Successful candidates will have a background in food and beverage service, ideally with at least 3 years of experience or an appropriate degree. This position offers full-time employment with a pay range of $25.77-$27.69 per hour, plus eligibility for bonuses.

Qualifications

• High school diploma or GED; 3 years experience in food and beverage or related area.
• 2-year degree in Food Service Management and 1-year experience in related area.

Responsibilities

• Supervise daily restaurant operations and staff.
• Ensure compliance with restaurant policies and service standards.
• Interact with guests to gather feedback and improve service performance.
• Monitor employee performance and provide regular feedback.

Skills

Employee supervision

Customer service

Operational management

Communication

Problem-solving

Education

High school diploma or GED

Food Service Management degree

Job description

Courtyard by Marriott is seeking an entry-level management position to assist in daily operations of restaurants, bars, and room service. The role includes supervising staff, menu planning, and ensuring sanitation standards.

Successful candidates will have a background in food and beverage service, ideally with at least 3 years of experience or an appropriate degree. This position offers full-time employment with a pay range of $25.77-$27.69 per hour, plus eligibility for bonuses.