Restaurant Operations Lead

Jollibee San Francisco Downtown (CA); San Francisco (CA); On-site; USD 24,796 - 38,572; Full time

Benefits offered by this job

Health Benefits

401 (k) Match

Job growth opportunities

Paid Leaves

Paid Life Insurance

Employee Discounts

Meal Privileges

And other employee perks

Job summary

Jollibee San Francisco Downtown (CA) is seeking a Restaurant Supervisor for a part-time or full-time permanent role in our Restaurant Operations. The successful candidate will support the Store Management Team to achieve business goals through effective operations, quality, crew management, and cost control.

Requirements include a high school diploma, at least 1 year as a Team Leader in food or retail, high energy, strong communication, and proficiency with MS Office.

Qualifications

• Completed at least High school education.
• At least 1-year experience as a Team Leader in a food or retail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved.
• High energy level; must be able to work in varying work schedules and workweek/days including holidays
• Good communication and interpersonal skills
• Results-oriented, self-driven, fast learner & adaptable
• Computer literate in MS Office: Excel, Word, PowerPoint, Outlook

Responsibilities

• Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program
• Implement assigned Crew Management activity.
• Implement assigned Cost Management activity
• Manage operations of assigned Packaged Program

Skills

Team leadership

Communication skills

Adaptability

MS Office

Education

High school diploma

Tools

MS Office

Job description

Jollibee San Francisco Downtown (CA) is seeking a Restaurant Supervisor for a part-time or full-time permanent role in our Restaurant Operations. The successful candidate will support the Store Management Team to achieve business goals through effective operations, quality, crew management, and cost control.

Requirements include a high school diploma, at least 1 year as a Team Leader in food or retail, high energy, strong communication, and proficiency with MS Office.