Restaurant Manager: Lead Profit, People & Experience

Regis Corporation; Wingate (NC); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Weekly pay

Quarterly Bonus

Paid time off

Job summary

A leading fast-food chain is seeking a Restaurant General Manager to oversee operations and drive profitability. In this role, you will lead a team, ensure guest satisfaction, and manage financial performances. Your responsibilities will include training staff, addressing guest issues, and optimizing restaurant operations. Ideal candidates should have a strong leadership background, be at least 18 years old, and possess a High School Diploma or GED. An attractive benefits package includes weekly pay, bonuses, and opportunities for growth.

Qualifications

• At least 18 years of age.
• 2+ years of restaurant leadership experience.
• Ability to solve complex problems effectively.

Responsibilities

• Drive profitability by managing the restaurant P&L.
• Elevate the guest experience through team motivation.
• Lead and develop team members through effective training.
• Run operations by optimizing labor and maintaining standards.

Skills

People-first leadership

Strong communication skills

Problem-solving skills

Education

High School Diploma or GED

Job description

A leading fast-food chain is seeking a Restaurant General Manager to oversee operations and drive profitability. In this role, you will lead a team, ensure guest satisfaction, and manage financial performances. Your responsibilities will include training staff, addressing guest issues, and optimizing restaurant operations. Ideal candidates should have a strong leadership background, be at least 18 years old, and possess a High School Diploma or GED. An attractive benefits package includes weekly pay, bonuses, and opportunities for growth.