Restaurant Operations Leader: Service, Profit & People

Taco Bell; Silver Spring (MD); On-site; USD 14,560 - 36,400; Full time

Benefits offered by this job

Accrue PTO every pay period

Enrollment in medical, dental, and life insurance

401k plan

Annual bonus potential

Job summary

A national fast-food chain is seeking a Restaurant General Manager to provide leadership and supervision of restaurant operations. The role involves driving customer satisfaction, maintaining financial controls, and leading a team towards achieving annual goals. Candidates should have strong customer service skills, the ability to analyze financial data, and proven operational management experience. An annual bonus of up to $36,400 is available, along with other benefits such as PTO and health insurance.

Qualifications

• Strong customer focus with a proven track record of service excellence.
• Ability to manage financial performance and achieve margin targets.
• Experience in team development and leadership in a food service environment.

Responsibilities

• Drive customer satisfaction and manage operational standards.
• Ensure adherence to food safety and company standards.
• Direct and oversee human resources at the restaurant level.

Skills

Customer service excellence

Team leadership

Financial analysis

Operational management

Education

High school diploma or GED

Job description

A national fast-food chain is seeking a Restaurant General Manager to provide leadership and supervision of restaurant operations. The role involves driving customer satisfaction, maintaining financial controls, and leading a team towards achieving annual goals. Candidates should have strong customer service skills, the ability to analyze financial data, and proven operational management experience. An annual bonus of up to $36,400 is available, along with other benefits such as PTO and health insurance.