Restaurant Operations & People Leader

Dairy Queen; Silsbee (TX); On-site; USD 42,000 - 56,000; Full time

Job summary

D Dairy Queen restaurant in Texas is seeking a Restaurant Manager to oversee daily operations, lead a team, and ensure customer satisfaction. The role requires enforcing food safety, maintaining cleanliness, and controlling labor and food costs.

The position emphasizes staff development, scheduling, and adherence to company policies, with a focus on delivering a fun, friendly guest experience and strong community involvement.

Qualifications

• High School diploma and 2+ years Restaurant experience preferred.
• Strong customer service and communication skills.
• Ability to manage a team and ensure quality standards.

Responsibilities

• Adhere to company standards to increase sales and manage costs.
• Oversee payroll and administrative duties in compliance with policies.
• Lead PRIDE initiatives and restaurant capability standards.
• Ensure food safety, cleanliness, and maintenance of kitchen and dining areas.
• Recruit, hire, train, and develop restaurant staff; schedule shifts.

Skills

Restaurant leadership

Customer service

Budget & cost control

Education

High School diploma

Tools

POS systems

Computers

Job description

D Dairy Queen restaurant in Texas is seeking a Restaurant Manager to oversee daily operations, lead a team, and ensure customer satisfaction. The role requires enforcing food safety, maintaining cleanliness, and controlling labor and food costs.

The position emphasizes staff development, scheduling, and adherence to company policies, with a focus on delivering a fun, friendly guest experience and strong community involvement.