Restaurant Operations Manager — Lead Teams & 24/7 Service

Waffle House, Inc.

Montgomery (AL)

On-site

USD 45,000 - 65,000

Full time

14 days+
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Job summary

Waffle House, Inc. in Montgomery, AL is seeking a Restaurant Manager to oversee daily restaurant operations, manage shifts, ensure food quality and safety, and maintain a clean, welcoming dining area.

You will lead and develop Associates, assist with hiring and onboarding, and craft staff schedules to align with demand, delivering exceptional service and guest satisfaction in a fast-paced, 24/7 environment.

Qualifications

  • Strong focus on customer satisfaction and guest experience.
  • Experience hiring, onboarding, and developing restaurant staff.
  • Excellent communication with guests, team, and leadership.
  • Knowledge of food safety, quality control, and service standards.
  • Previous management experience or a bachelor's degree is required.
  • Ability to work flexible hours, including nights, weekends, and holidays in a 24/7 operation.
  • Strong leadership, problem-solving, and conflict-resolution skills.
  • High school diploma or equivalent; hospitality/business education a plus.

Responsibilities

  • Oversee day-to-day restaurant operations and shift management.
  • Ensure food quality, safety standards, and cleanliness.
  • Lead and develop Associates, assist with hiring and onboarding.
  • Create staff schedules to meet demand and control costs.
  • Deliver outstanding customer service and resolve guest concerns.
  • Monitor sales, costs, inventory, and cash control with leadership.

Skills

Customer service
Hiring/onboarding
Communication
Food safety
Leadership

Education

Bachelor's degree

Job description

Waffle House, Inc. in Montgomery, AL is seeking a Restaurant Manager to oversee daily restaurant operations, manage shifts, ensure food quality and safety, and maintain a clean, welcoming dining area.

You will lead and develop Associates, assist with hiring and onboarding, and craft staff schedules to align with demand, delivering exceptional service and guest satisfaction in a fast-paced, 24/7 environment.

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