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Waffle House, Inc. in Carrollton, GA is seeking a Restaurant Operations Manager to oversee daily restaurant operations, ensure food quality and guest experience, and lead a team of Associates.
This full-time, on-site role involves scheduling, coaching, inventory control, cost monitoring, budgeting support, and upholding company standards in a 24/7 hospitality environment.
Waffle House, Inc. has been serving Good Food Fast® since 1955, growing from a single restaurant in Avondale Estates, GA to more than 2,000 locations across 25 states. With over 45,000 Associates, the company is known for providing clear career paths and long-term growth opportunities through a strong promote-from-within culture. Waffle House has built a widely recognized brand through the loyalty and support of its Customers and a commitment to caring for people on both sides of the counter. The company operates 24/7, offering consistent, reliable service early mornings, late nights, and every hour in between. Team members in Restaurant Operations and Corporate Support play an important role in carrying forward the founders’ mission of great food and genuine hospitality.
The Restaurant Operations Management role at Waffle House, Inc. is a full-time, on-site position based in Carrollton, GA. This role oversees daily restaurant operations, including managing service standards, monitoring food quality and safety, and ensuring a clean, welcoming environment. The manager schedules and leads Associates, supports hiring and training, and provides coaching to maintain high performance and strong customer service. Responsibilities include managing inventory, monitoring costs, supporting budgeting and sales targets, and resolving guest concerns promptly and professionally. The role also involves upholding company policies, reinforcing Waffle House culture, and fostering a positive, inclusive workplace where team members can grow their careers.