Restaurant Operations Manager — Lead Service & Growth

Hunter Super Techs - TurnPoint

Aberdeen (MD)

On-site

USD 52,000 - 66,000

Full time

6 days ago
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Benefits offered by this job

Medical insurance
Dental and vision benefits
401k with company match
Paid time off

Job summary

Hunter Super Techs - TurnPoint is seeking a Restaurant Manager to support the Operations team in Aberdeen, MD. The role focuses on delivering exceptional service, maintaining a positive culture, and upholding food and beverage standards across shifts.

You will supervise staff, ensure training, monitor compliance with health, safety, and brand standards, and assist in financial and guest-service objectives. This position is full-time and non-exempt.

Qualifications

  • Minimum High School Diploma, some college preferred.
  • 1-2 years restaurant management experience.
  • Excellent communication skills.
  • Strong organizational skills.
  • Strong customer service skills.
  • Must adapt to a diverse workforce.
  • Basic understanding of P&L goals including labor, sales and COG.

Responsibilities

  • Support the Unit General Manager in overseeing operations and delivering results.
  • Ensure training and supervision of personnel during shifts to meet standards.
  • Monitor health, safety, and liquor regulations where applicable.
  • Assist in opening/closing procedures and security, and maintain records.
  • Address customer complaints per company standards and resolve issues.
  • Prepare required paperwork, invoices, reports, and schedules.

Skills

Excellent communication
Strong organizational
Strong customer service
Adapt to diverse workforce
P&L understanding
Team leadership

Education

High School Diploma
Some college

Job description

Hunter Super Techs - TurnPoint is seeking a Restaurant Manager to support the Operations team in Aberdeen, MD. The role focuses on delivering exceptional service, maintaining a positive culture, and upholding food and beverage standards across shifts.

You will supervise staff, ensure training, monitor compliance with health, safety, and brand standards, and assist in financial and guest-service objectives. This position is full-time and non-exempt.

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