Restaurant Operations Manager - Lead, Develop & Inspire

LEBANON; Lebanon (OH); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical, dental, vision

401k with company match

Paid vacation and personal days

Short and Long-Term Disability

Strong salary and career growth

Promote from within philosophy

Comprehensive training program and/ or

Free or discounted meals

Job summary

LEBANON is seeking a restaurant management professional to oversee daily operations and drive high-performance teams in the Greater Cincinnati, Northern Kentucky areas. The role emphasizes financial controls, scheduling, hiring, and coaching to maintain exceptional service standards.

Applicants should have a HS diploma, at least 1 year in management in a fast-paced concept, and flexibility for 50-hour weeks, including weekends and holidays.

Qualifications

• HS Diploma or equivalent & possess all documents required by state and federal law.
• Minimum of at least 1 year of management experience (preferably in a high volume Fast Food and / or Quick Casual concept)
• Flexibility to work 50 hours per week, rotating shifts, including weekends and holidays
• Valid Driver’s License in good standing & access to private transportation
• Consent to background screening, including criminal, driving, and drug screening
• Demonstrates ability to effectively lead and manage your own team in a fast-paced, dynamic environment
• Excellent problem solving and decision-making skills, results oriented and customer service focused

Responsibilities

• Overseeing the restaurants daily operations
• Maintain all financial controls on a daily basis
• Create and manage staff schedules
• Interview, hire, and train staff
• Oversee coaching, counseling and developing staff and managing team relations
• Exercise proper food handling, equipment maintenance and facility management
• Execute health and safety inspections and insure that high health and safety standards are met
• Set the personal example for a fun, productive, and team environment in the restaurant at all times

Education

HS Diploma or equivalent

Job description

LEBANON is seeking a restaurant management professional to oversee daily operations and drive high-performance teams in the Greater Cincinnati, Northern Kentucky areas. The role emphasizes financial controls, scheduling, hiring, and coaching to maintain exceptional service standards.

Applicants should have a HS diploma, at least 1 year in management in a fast-paced concept, and flexibility for 50-hour weeks, including weekends and holidays.