Restaurant & Operations Manager — Hospitality & Entertainment

Lucky Strike Entertainment; Visalia (CA); On-site; USD 36,000 - 39,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Wellness resources

401(k) retirement plan

Employee stock purchase program

Employee assistance program

Vacation and paid holidays

Discounts: Bowling, Boomer's, Waterpar

Job summary

Lucky Strike Entertainment is seeking a Restaurant and Operations Manager to lead food and beverage, bar, and bowling operations across every shift. You will flex into any floor role as needed and build a team that delivers exceptional hospitality without being prompted.

The role requires 3+ years of leadership in high-volume operations, a proven track record in driving sales, and strong financial acumen. You will manage labor and costs while ensuring a seamless guest experience on every shift.

Qualifications

• 3+ years of leadership experience in restaurant, hospitality, or high-volume operations.
• Proven ability to drive food and beverage sales and build teams that deliver it.
• Experience training hourly leaders in fast-paced environments.
• Floor-first management style focused on guest experience.
• Strong financial acumen including labor, food cost, inventory, and P&L contribution.

Responsibilities

• Lead daily operations across food & beverage, bar, bowling, and arcade, ensuring service flow and hospitality standards.
• Drive revenue through sales-focused service and guest engagement.
• Recruit, train, coach, and schedule teams to meet company standards and guest expectations.
• Own labor management, cost control, and daily financial targets.
• Stay on the floor supporting FOH and BOH, resolve guest issues in real time, and reinforce accountability.
• Ensure the center is guest-ready during high-volume shifts.

Skills

Leadership

Sales-driven

Training

Guest experience

Financial acumen

Physical stamina

Flexible scheduling

Job description

Lucky Strike Entertainment is seeking a Restaurant and Operations Manager to lead food and beverage, bar, and bowling operations across every shift. You will flex into any floor role as needed and build a team that delivers exceptional hospitality without being prompted.

The role requires 3+ years of leadership in high-volume operations, a proven track record in driving sales, and strong financial acumen. You will manage labor and costs while ensuring a seamless guest experience on every shift.