Restaurant Operations Manager: Guest Experience & Growth

Carter Hospitality Group, LLC; Temecula (CA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

401(k)

Health insurance

Paid time off

Training & development

Tuition assistance

Job summary

Carter Hospitality Group, LLC is looking for an experienced Restaurant Manager at the Vineyard Rose at South Coast Winery Resort & Spa. In this role, you will lead daily operations, ensuring exceptional service and financial performance.

Key responsibilities include managing staff, monitoring profitability, and maintaining high service standards. The ideal candidate should have a passion for customer service and proven team leadership skills. This position offers an array of benefits including health insurance and paid time off.

Qualifications

• Proven experience in restaurant management and team leadership.
• Strong communication skills and a passion for customer service.
• Ability to forecast financial performance and manage budgets.

Responsibilities

• Lead daily restaurant operations to meet revenue goals.
• Ensure high service standards and resolve guest issues promptly.
• Analyze financial performance to enhance profitability.
• Recruit, train, and develop restaurant staff.

Skills

Leadership

Customer service

Financial analysis

Team management

Job description

Carter Hospitality Group, LLC is looking for an experienced Restaurant Manager at the Vineyard Rose at South Coast Winery Resort & Spa. In this role, you will lead daily operations, ensuring exceptional service and financial performance.

Key responsibilities include managing staff, monitoring profitability, and maintaining high service standards. The ideal candidate should have a passion for customer service and proven team leadership skills. This position offers an array of benefits including health insurance and paid time off.