Restaurant Operations Manager FOH & BOH

Sauced BBQ& Spirits; Sacramento (CA); On-site; USD 70,000 - 100,000; Full time

Job summary

Sauced BBQ& Spirits in Sacramento, CA is seeking an experienced restaurant manager to lead all FOH and kitchen staff and to supervise managers across departments, ensuring adherence to Sauced standards. You will open and close shifts, manage scheduling, and drive top-line performance while maintaining food safety and guest satisfaction.

You will also forecast labor and sales, hire and develop staff, and monitor budgets for labor, COGS, and profit, reporting to the General Manager.

Qualifications

• 40 hours minimum per week with additional hours as needed.
• Eligible for 10 days of paid time off annually, accrual begins immediately.

Responsibilities

• Assisting in development and management of all FOH and kitchen staff including department managers.
• Opening and closing restaurant shifts throughout the year including holidays.
• Supervising FOH employees for scheduled shifts and documenting issues, disciplining staff, highlighting shifts, cash balancing.

Job description

Sauced BBQ& Spirits in Sacramento, CA is seeking an experienced restaurant manager to lead all FOH and kitchen staff and to supervise managers across departments, ensuring adherence to Sauced standards. You will open and close shifts, manage scheduling, and drive top-line performance while maintaining food safety and guest satisfaction.

You will also forecast labor and sales, hire and develop staff, and monitor budgets for labor, COGS, and profit, reporting to the General Manager.