Restaurant Operations Manager — Flexible Hours

Boss Chicken; El Paso (TX); On-site; USD 36,000 - 58,000; Full time

Job summary

Boss Chicken in El Paso, TX is seeking a Restaurant Manager to assist the General Manager in delivering guest satisfaction by overseeing daily operations, ensuring fast and friendly service, supervising team members, and maintaining profitability.

The Manager will lead training, manage labor and inventory, enforce safety and sanitation rules, recruit and develop staff, and work flexible hours including evenings and weekends to support restaurant performance.

Qualifications

• Must be 18 years or older.
• High School Diploma or GED.
• 1 year of fast-food management experience.
• Completion of all certification programs.
• Demonstrates leadership and problem-solving skills.

Responsibilities

• Direct efficient preparation and sale of products.
• Motivate and direct team to exceed guest expectations.
• Supervise training and compliance with policies.
• Manage cash controls and labor within budgets.
• Recruit, hire, train, and retain staff.
• Ensure health and safety regulations are followed.

Skills

Leadership

Communication

Problem solving

Team supervision

Education

High School Diploma or GED

Job description

Boss Chicken in El Paso, TX is seeking a Restaurant Manager to assist the General Manager in delivering guest satisfaction by overseeing daily operations, ensuring fast and friendly service, supervising team members, and maintaining profitability.

The Manager will lead training, manage labor and inventory, enforce safety and sanitation rules, recruit and develop staff, and work flexible hours including evenings and weekends to support restaurant performance.