Restaurant Operations Manager - Customer Experience & Growth

Pizza Hut

Canton Charter Township (MI)

On-site

USD 65,000 - 85,000

Full time

3 days ago
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Job summary

Pizza Hut in Canton Charter Township, MI is seeking a Restaurant General Manager to lead daily operations, drive customer satisfaction, and maximize profits. You will oversee HR functions, financial controls, scheduling, training and coaching, while maintaining high product quality and strong supplier relations.

The role requires at least 3 years in a restaurant setting and proven leadership with strong communication skills; weekends are required.

Qualifications

  • Minimum of 3 years' experience directly in a restaurant environment or equivalent food industry background.
  • Excellent interpersonal and communication skills with demonstrated coaching ability.
  • Strong analytical, basic math and accounting skills with focus on financial controls.
  • Flexible, able to work varied shifts including weekends.

Responsibilities

  • Provide overall leadership in the restaurant.
  • HR functions: performance management, scheduling, policy communication, recruitment, discipline, coaching and training.
  • Maintain financials: inventory control, forecasting productivity, financial reporting, cost of sales and labor.
  • Attain financial targets.
  • Execute local marketing campaigns and promotions.
  • Deposit cash daily at the bank and manage cash issues.
  • Ensure compliance with Occupational Health and Safety Act.
  • Monitor competitor promotions and market trends.

Skills

Leadership
Interpersonal skills
Communication
Financial controls
Coaching & development
Analytical skills
Customer service
Scheduling & HR

Job description

Pizza Hut in Canton Charter Township, MI is seeking a Restaurant General Manager to lead daily operations, drive customer satisfaction, and maximize profits. You will oversee HR functions, financial controls, scheduling, training and coaching, while maintaining high product quality and strong supplier relations.

The role requires at least 3 years in a restaurant setting and proven leadership with strong communication skills; weekends are required.

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