Restaurant Operations Leader

Pizza Hut; Rawsonville (MI); On-site; USD 52,000 - 76,000; Full time

Job summary

Pizza Hut in Michigan is seeking a Restaurant General Manager to lead daily operations, ensuring exceptional customer and team satisfaction while driving profitability. You will oversee all restaurant functions, from people and training to inventory, scheduling, and financial controls, reporting to the District manager.

A strong customer service mindset and the ability to coach others are essential. You should bring 3+ years of restaurant or food-industry management experience, excellent

Qualifications

• 3+ years experience in a restaurant environment or food industry

Responsibilities

• Provide overall leadership in the restaurant
• Manage human resources: performance management, scheduling, policy communication, recruitment, discipline, coaching and training
• Control inventory, forecast productivity, financial reporting, cost of sales and labor
• Attain financial targets
• Execute local marketing campaigns and promotions
• Process daily bank deposits and handle cash issues
• Ensure compliance with Occupational Health and Safety Act
• Monitor competitors and promotions
• Maintain high customer service standards and resolve customer issues
• Order products and maintain supplier relations
• Support District manager in market activities

Job description

Pizza Hut in Michigan is seeking a Restaurant General Manager to lead daily operations, ensuring exceptional customer and team satisfaction while driving profitability. You will oversee all restaurant functions, from people and training to inventory, scheduling, and financial controls, reporting to the District manager.

A strong customer service mindset and the ability to coach others are essential. You should bring 3+ years of restaurant or food-industry management experience, excellent