Restaurant Operations Manager — Bonus Eligible

Areas USA; Tulsa (OK); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical insurance

Dental and Vision insurance

401k with company match

Paid time off

Company holidays

Employee assistance program

Travel and entertainment discounts

Location meal program

Job summary

Areas USA is seeking a Restaurant Manager to oversee daily operations at our Tulsa unit. You will support the Unit General Manager, supervise staff, ensure food quality and service standards, and uphold sanitation and safety guidelines.

The role emphasizes strong communication, organizational skills, and the ability to adapt to a diverse workforce while driving guest satisfaction and operational targets.

Qualifications

• Minimum High School Diploma; some college preferred.
• 1–2 years restaurant management experience.
• Excellent communication skills.
• Strong organizational skills.
• Strong customer service skills.
• Must be able to adapt to a diverse workforce.
• Basic understanding of P&L goals for the location including labor, sales and COG.

Responsibilities

• Support the Unit General Manager in overseeing operations and maintaining strong client relationships.
• Check quality standards upon delivery of food and beverage deliveries.
• Assist in ordering concept supplies including food, beverage, smallware, chemicals and paper products.
• Resolve customer complaints about food quality or service through company standards.
• Maintain sanitation standards and monitor health, safety, and liquor regulations where applicable.
• Follow proper record keeping adhering to Areas standards.
• Assist in preparing required paperwork, forms, reports and schedules; process invoices.
• Arrange for maintenance and repair of equipment and other services as needed.
• Maintain opening and closing procedures and security standards.
• Advise concept manager on associate performance and ensure dress code compliance.
• Monitor food preparation to ensure brand and company standards.

Skills

Communication skills

Organizational skills

Customer service

Diversity awareness

Restaurant management experience

P&L understanding

Education

High School Diploma

Some college preferred

Job description

Areas USA is seeking a Restaurant Manager to oversee daily operations at our Tulsa unit. You will support the Unit General Manager, supervise staff, ensure food quality and service standards, and uphold sanitation and safety guidelines.

The role emphasizes strong communication, organizational skills, and the ability to adapt to a diverse workforce while driving guest satisfaction and operational targets.