Restaurant Manager: Guest Experience Leader & Training

Default Brand; Tulsa (OK); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading restaurant chain in Tulsa seeks a Restaurant Manager to oversee operations and ensure guest satisfaction. You will manage staff performance, guest experience, and adherence to safety and cleanliness standards. Ideal candidates have a high school diploma and at least 2 years of management experience in a fast-paced restaurant setting. Strong leadership skills and operational knowledge are required for this role, which comes with a comprehensive training program for career advancement.

Qualifications

• High School Diploma or GED is required.
• Minimum 2 years of experience in restaurant management.
• Must successfully complete food safety/sanitation training.

Responsibilities

• Manage various areas of responsibility within the operation.
• Ensure operations run efficiently and according to company policy.
• Assist the General Manager in staff selection and training.

Skills

Basic knowledge in Microsoft Word and Excel

Strong organization and planning skills

Strong coaching skills

Ability to communicate clearly and concisely

Ability to manage changing priorities

Education

High School Diploma/GED

2+ years of full service restaurant management experience

Job description

A leading restaurant chain in Tulsa seeks a Restaurant Manager to oversee operations and ensure guest satisfaction. You will manage staff performance, guest experience, and adherence to safety and cleanliness standards. Ideal candidates have a high school diploma and at least 2 years of management experience in a fast-paced restaurant setting. Strong leadership skills and operational knowledge are required for this role, which comes with a comprehensive training program for career advancement.