Restaurant Operations Manager – 5-Day Week

Pizza Hut; Angola (IN); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Health insurance with $0 copays

Short and long-term disability

Dental, Vision, & Life Insurance

401(k) retirement plan/ Profit Sharing

Meal discounts

Paid Vacation

Free meals on duty

Job summary

Pizza Hut in Indiana is seeking a restaurant manager to oversee daily operations, lead a high-performing team, and ensure top-quality food and guest service. You will manage inventory, scheduling, and cash controls while maintaining a safe, respectful work environment.

The role emphasizes staff development, adherence to brand standards, and delivering a hospitable guest experience in a fast-paced setting. Experience in restaurant management is required.

Qualifications

• 2+ years of restaurant management experience.
• Proven ability to lead a team and manage day-to-day operations.

Responsibilities

• Oversee day-to-day restaurant operations in a fast-paced environment.
• Maintain inventory and prepare food orders.
• Follow cash control and security procedures.
• Manage labor and scheduling to meet demand.
• Recruit, interview, and hire to build a strong team.
• Ensure food quality and 100% customer satisfaction.

Skills

Restaurant management

Cash handling & security

Team leadership

Inventory management

Hiring & training

Customer service excellence

Job description

Pizza Hut in Indiana is seeking a restaurant manager to oversee daily operations, lead a high-performing team, and ensure top-quality food and guest service. You will manage inventory, scheduling, and cash controls while maintaining a safe, respectful work environment.

The role emphasizes staff development, adherence to brand standards, and delivering a hospitable guest experience in a fast-paced setting. Experience in restaurant management is required.