Restaurant Operations Manager

Remington Hospitality

Los Angeles (CA)

On-site

USD 65,000 - 95,000

Full time

14 days+
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Job summary

Remington Hospitality in Los Angeles is seeking a dedicated restaurant supervisor to lead daily operations across the restaurant, room service, and lounge areas. You will guide associates, enforce standards, manage inventory, and uphold liquor procedures to ensure security and quality.

Join a team that values open communication, regular meetings, and consistent sanitation levels to deliver outstanding guest experiences within a fast-paced environment.

Qualifications

  • Supervise and train restaurant associates to perform duties effectively.
  • Schedule, evaluate and direct all restaurant personnel, with disciplinary actions if needed.
  • Maintain open communication between management and associates.
  • Ensure inventory of supplies and materials for associates to perform tasks.
  • Establish liquor procedures to ensure security and accountability.
  • Participate in department meetings, MOD programs, and weekly staff meetings.
  • Maintain sanitation levels and operating standards across restaurant operations.

Responsibilities

  • Supervise and train restaurant staff to perform duties to the best of their abilities.
  • Schedule and direct restaurant personnel; apply disciplinary actions when necessary.
  • Communicate effectively between management and associates.
  • Monitor inventory of supplies and materials needed by the team.
  • Direct liquor control procedures for security and accountability.
  • Attend monthly and weekly meetings and inventory checks; support operations.

Job description

Remington Hospitality in Los Angeles is seeking a dedicated restaurant supervisor to lead daily operations across the restaurant, room service, and lounge areas. You will guide associates, enforce standards, manage inventory, and uphold liquor procedures to ensure security and quality.

Join a team that values open communication, regular meetings, and consistent sanitation levels to deliver outstanding guest experiences within a fast-paced environment.

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