Kitchen Operations Manager & Training Lead

Remington Hospitality; Philadelphia (Philadelphia County); On-site; USD 65,000 - 90,000; Full time

Job summary

Remington Hospitality is seeking a Kitchen Supervisor to oversee and train kitchen staff for restaurant and banquet operations. You will focus on timing, portions, food quality, sanitation and cleanliness.

You will schedule, supervise and direct all kitchen personnel, including utility and sanitation, and manage the cafeteria workforce, applying disciplinary actions as needed. You will also monitor costs and drive efficiency in food cost and labor.

Qualifications

• Duties related to kitchen supervision, training and sanitation.

Responsibilities

• Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.
• Schedule, evaluate, supervise and direct all kitchen personnel, including utility and sanitation as well as the employee cafeteria, providing disciplinary action if necessary.
• Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs.
• Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved.
• Monitor, direct and coordinate effective sanitation, cleanliness and organization efforts in food and beverage areas.
• Responsible for the review and accomplishment of cost goals in the area of food cost, kitchen labor and related expenses.

Job description

Remington Hospitality is seeking a Kitchen Supervisor to oversee and train kitchen staff for restaurant and banquet operations. You will focus on timing, portions, food quality, sanitation and cleanliness.

You will schedule, supervise and direct all kitchen personnel, including utility and sanitation, and manage the cafeteria workforce, applying disciplinary actions as needed. You will also monitor costs and drive efficiency in food cost and labor.