Restaurant Operations Manager

Paycom - ATS; Las Vegas (NV); On-site; USD 48,000 - 56,000; Full time

Job summary

Hof’s Hut Restaurants, Inc. in Las Vegas, NV, is seeking a Restaurant Manager to oversee front-of-house operations in a fast-paced, full-service setting.

You’ll lead staffing, manage planning, inventory, and cost control, and ensure exceptional guest service while maintaining safety and regulatory compliance. Strong leadership and communication skills are essential, with experience in POS/HRIS tools and a focus on teamwork.

Qualifications

• Must be 21 years or older at the time of application.
• High school diploma or GED equivalent.
• At least 1 year of restaurant management or supervisory experience.

Responsibilities

• Lead staffing activities: hiring, training, scheduling, performance management.
• Manage operations: planning, ordering, inventory control, scheduling.
• Oversee purchasing, storage, and rotation of food and beverage products, minimizing waste and loss.
• Foster a positive team environment that promotes accountability and excellence in food, beverage, service, and hospitality.
• Motivate and engage team members, promoting cooperation, morale, and mutual respect.
• Deliver exceptional guest service, including personal greetings and effective resolution of complaints.
• Handle administrative tasks, including cash management, financial reporting, goal setting, and compliance with regulatory requirements.
• Maintain safety and sanitation standards through daily inspections, compliance with IIPP, and adherence to food handling regulations.
• Support financial objectives by analyzing variances, recommending actions, and controlling costs.
• Collaborate with sales and catering teams to promote and book events.
• Perform tasks across roles as needed during unexpected absences or peak times.
• Uphold and enforce all applicable local, state, and federal regulations.
• Complete additional duties as assigned.

Skills

Leadership

Communication

Time management

English proficiency

Financial analysis

POS/HRIS familiarity

Education

High School Diploma or GED

Associate/Bachelor's degree (preferred)

Tools

POS systems

HRIS systems

Microsoft Office

Google Workspace

Job description

Hof’s Hut Restaurants, Inc. in Las Vegas, NV, is seeking a Restaurant Manager to oversee front-of-house operations in a fast-paced, full-service setting.

You’ll lead staffing, manage planning, inventory, and cost control, and ensure exceptional guest service while maintaining safety and regulatory compliance. Strong leadership and communication skills are essential, with experience in POS/HRIS tools and a focus on teamwork.