Hands-On Restaurant Manager — Sign-On Bonus + Growth

Advanced Hospitality; New Haven (CT); On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

Dental Insurance

Employee discount

Health Insurance

Short-term Disability

Long-term Disability

Group Life

Sick Time & Paid Time Off

Job summary

Advanced Hospitality is looking for an experienced Restaurant Manager in New Haven, Connecticut. This role requires a background in restaurant management with an emphasis on energetic leadership and people management.

Your responsibilities will include overseeing daily operations, mentoring staff, and ensuring exemplary customer service. The ideal candidate should be flexible, able to work weekends and holidays, and have at least 2 years of restaurant experience. Benefits include a starting salary of $60,000 plus bonuses and health insurance.

Qualifications

• Minimum of 2 years of proven success in a restaurant setting.
• Experience in high-volume restaurant operations.
• Energetic and personable with a flexible schedule.

Responsibilities

• Conduct daily restaurant operations.
• Manage front and back‑of‑house employees.
• Provide hospitality to guests.
• Mentor and train hourly line staff.
• Communicate updates to the General Manager.

Skills

Restaurant management experience

Leadership skills

Customer service

Basic understanding of Microsoft Suite

English, Basic Spanish

Education

ServeSafe Certification

Tools

Brink POS

Job description

Advanced Hospitality is looking for an experienced Restaurant Manager in New Haven, Connecticut. This role requires a background in restaurant management with an emphasis on energetic leadership and people management.

Your responsibilities will include overseeing daily operations, mentoring staff, and ensuring exemplary customer service. The ideal candidate should be flexible, able to work weekends and holidays, and have at least 2 years of restaurant experience. Benefits include a starting salary of $60,000 plus bonuses and health insurance.