Restaurant Leader: Elevate Service & Growth

Eli’s Restaurant Group; Danbury (CT); On-site; USD 50,000 - 70,000; Full time

Job summary

Eli’s Restaurant Group is seeking a dedicated Manager to oversee daily operations and ensure exceptional guest experiences. This role involves leading the front of house team, managing staffing needs, and upholding high standards of food and service.

The ideal candidate will have at least 2 years of restaurant management experience and possess strong people management, communication, and analytical skills. The position requires a commitment to maintaining company values while creating a vibrant working environment.

Qualifications

• Minimum 2 years prior restaurant management experience.
• Excellent people management skills.
• Ability to manage labor, inventory, and waste.

Responsibilities

• Manage all areas of operations for a specific department.
• Interact with guests for service experience.
• Prepare staff schedules and manage staffing needs.

Skills

People management skills

Conflict resolution

Communication skills

Analytical skills

Microsoft Office Suite

Education

Certification in Servsafe

TIPS certification

Restaurant management experience

Job description

Eli’s Restaurant Group is seeking a dedicated Manager to oversee daily operations and ensure exceptional guest experiences. This role involves leading the front of house team, managing staffing needs, and upholding high standards of food and service.

The ideal candidate will have at least 2 years of restaurant management experience and possess strong people management, communication, and analytical skills. The position requires a commitment to maintaining company values while creating a vibrant working environment.