Restaurant Operations Manager

Main Event; Frisco, Northern (TX, KY); On-site; USD 59,000 - 69,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonus program

Health, Dental, Vision insurance

401K matching

Free food

Free gameplay

Job summary

Main Event in Frisco, TX is seeking a Restaurant Operations Manager to lead daily operations in a fast-paced entertainment venue. You will supervise staff, optimize costs, and ensure a memorable guest experience while driving standards and teamwork across shifts.

We value proactive leadership, weekend/night availability, and the ability to motivate teams to excel. Competitive salary and bonus opportunities accompany a dynamic environment with growth potential.

Qualifications

• 2+ years of Restaurant/Hospitality experience.
• Proficient in managing COGS and labor.
• Able to lead a team to deliver guest experiences.

Responsibilities

• Developing and leading hourly team members to exceed guest’s expectations.
• Recruiting, hiring, coaching, training and development of staff.
• Oversee all aspects of the business from the smallest details to the big picture.

Skills

Leadership

Guest experience

Team management

Coaching

Hiring & training

Hospitality knowledge

Job description

## Restaurant Operations ManagerApplylocations: Frisco, TXtime type: Full timeposted on: Posted Todayjob requisition id: R-1012713**Job Description:****THE RESTAURANT & OPERATIONS MANAGER**: provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience.**What we are looking for!*** You love working in a fast-paced, multi-faceted Restaurant/Entertainment scene* You can communicate with the Team Members and Guests in a way that inspires FUN!* You like immediate gratification! Nothing better than making someone's experience better or inspiring your team to play at a higher level* You have never met a goal you can't beat* You can handle 100K days while walking five miles a shift & working an average of 50-hour work weeks* The ability to oversee all aspects of the business - from the most minor details to the big picture**Requirements:*** 21+ years of age* 2+ years of Restaurant/Hospitality Experience* Proficient in managing the cost of goods sold and labor* Ability to lead a team to create a memorable guest experience* True leadership capabilities* The ability to work weekends, nights, and holidays* Not afraid to work in a fast-paced, noisy environment with distracting conditions**What will you be doing daily?*** Developing and leading hourly team members to exceed guest’s expectations* Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions* Interacting with guest service-focused team members in areas of recruiting, hiring, coaching, training, and contentious professional development* Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results**PERKS!*** Competitive salary* Quarterly bonus program* Health, Dental, Vision, Long & Short-term Disability* Employee Assistance Program* Buster’s Legacy Fund (Supports team members during difficult times)* 401K matching plan* FREE food* FREE gameplay* Large leadership team = multiple managers per shift* FUN work environment* Grow your career! + Two FUN brands (Dave & Buster’s and Main Event Entertainment) under one roof = Double the growth opportunities**Dave & Buster’s Inc./Main Event Entertainment is an Equal Opportunity Employer****Salary Range:**58629-68976