Restaurant Operations Manager

Boss Restaurants, LLC.; Eastlake (OH); On-site; USD 35,000 - 50,000; Full time

Job summary

Boss Restaurants, LLC. is searching for a BOSS Manager at their Eastlake location. The role includes supporting the Restaurant General Manager in delivering guest satisfaction through effective management of restaurant operations. Responsibilities involve overseeing food preparation, training staff, and ensuring compliance with policies.

The ideal candidate should have at least one year of management experience in the quick service restaurant industry and hold a High School Diploma or GED.

Qualifications

• Must be at least eighteen years of age.
• At least one year of experience in quick service restaurant management.
• Completion of all certification programs required by the company.

Responsibilities

• Manage daily operations of the restaurant to ensure guest satisfaction.
• Supervise and train team members for prompt service delivery.
• Assist General Manager in enforcing compliance with regulations.

Skills

Leadership skills

Customer service

Problem-solving

Communication skills

Education

High School Diploma or GED

Job description

Boss Restaurants, LLC. is searching for a BOSS Manager at their Eastlake location. The role includes supporting the Restaurant General Manager in delivering guest satisfaction through effective management of restaurant operations. Responsibilities involve overseeing food preparation, training staff, and ensuring compliance with policies.

The ideal candidate should have at least one year of management experience in the quick service restaurant industry and hold a High School Diploma or GED.