Restaurant Operations Manager

Borough of Conshohocken

Conshohocken (Montgomery County)

On-site

USD 28,000 - 34,000

Full time

3 days ago
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Job summary

The Borough of Conshohocken is seeking a hands‑on Restaurant Manager to oversee all aspects of operations in Conshohocken, PA. You will lead staff, ensure top‑notch guest service, and drive financial results in a full‑service casual dining setting.

Responsibilities include daily decision making across shifts, maintaining standards of quality and cleanliness, and implementing cash controls in line with company policy.

Qualifications

  • Minimum 3 years of salaried management experience in full‑service casual dining.
  • Experience with full‑service alcohol service facility is desirable.
  • Demonstrated leadership, coaching and ability to motivate a team.

Responsibilities

  • Oversee every aspect of restaurant operations.
  • Ensure excellent guest service that meets or exceeds expectations.
  • Ensure the restaurant is adequately staffed to meet guest needs.
  • Control day‑to‑day operations including profit & loss and cash controls.
  • Operate the business in accordance with policies and laws.
  • Manage all shifts with daily decision‑making, staff support and planning.
  • Maximize table turnover, sales per guest and sales per hour.
  • Enforce safe work behaviors to maintain a safe environment.
  • Monitor daily activities to ensure quality food and cleanliness standards.
  • Meet the restaurant's P&L and expense goals.
  • Promote suggestive selling techniques.
  • Maintain professional behavior while creating a warm and hospitable atmosphere.

Skills

Leadership
Coaching
Team motivation
Staff management
Alcohol service

Job description

The Borough of Conshohocken is seeking a hands‑on Restaurant Manager to oversee all aspects of operations in Conshohocken, PA. You will lead staff, ensure top‑notch guest service, and drive financial results in a full‑service casual dining setting.

Responsibilities include daily decision making across shifts, maintaining standards of quality and cleanliness, and implementing cash controls in line with company policy.

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