Assistant Manager, Restaurant

Borough of Conshohocken; Conshohocken (Montgomery County); On-site; USD 28,000 - 34,000; Full time

Job summary

The Borough of Conshohocken is seeking a hands‑on Restaurant Manager to oversee all aspects of operations in Conshohocken, PA. You will lead staff, ensure top‑notch guest service, and drive financial results in a full‑service casual dining setting.

Responsibilities include daily decision making across shifts, maintaining standards of quality and cleanliness, and implementing cash controls in line with company policy.

Qualifications

• Minimum 3 years of salaried management experience in full‑service casual dining.
• Experience with full‑service alcohol service facility is desirable.
• Demonstrated leadership, coaching and ability to motivate a team.

Responsibilities

• Oversee every aspect of restaurant operations.
• Ensure excellent guest service that meets or exceeds expectations.
• Ensure the restaurant is adequately staffed to meet guest needs.
• Control day‑to‑day operations including profit & loss and cash controls.
• Operate the business in accordance with policies and laws.
• Manage all shifts with daily decision‑making, staff support and planning.
• Maximize table turnover, sales per guest and sales per hour.
• Enforce safe work behaviors to maintain a safe environment.
• Monitor daily activities to ensure quality food and cleanliness standards.
• Meet the restaurant's P&L and expense goals.
• Promote suggestive selling techniques.
• Maintain professional behavior while creating a warm and hospitable atmosphere.

Skills

Leadership

Coaching

Team motivation

Staff management

Alcohol service

Job description

• Oversee every aspect restaurant operations.
• Ensures excellent guest service that meets or exceeds expectations.
• Ensures that the restaurant is adequately staffed to meet guest needs.
• Controlling day-to-day operations - profit & loss, by following cash control/security procedures, and taking appropriate actions.
• Operating the business in accordance with the company policies and applicable laws.
• Manage all shifts, which include daily decision-making, staff support, and planning while upholding standards, product quality and cleanliness.
• Maximizing table turnover, sales per guest, and sales per hour.
• Enforcing safe work behaviors to maintain a safe environment for both guests and crew members.
• Monitor daily activities to ensure quality food and cleanliness standards.
• Meet the restaurant's P&L, and expense goals
• Promoting suggestive selling techniques.
• Maintaining professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.
  

Location: Conshohocken, PA

Employment Type: Full-Time

Salary: $20.00 - $25.00

Job Description

• Oversee every aspect restaurant operations.
• Ensures excellent guest service that meets or exceeds expectations.
• Ensures that the restaurant is adequately staffed to meet guest needs.
• Controlling day-to-day operations - profit & loss, by following cash control/security procedures, and taking appropriate actions.
• Operating the business in accordance with the company policies and applicable laws.
• Manage all shifts, which include daily decision-making, staff support, and planning while upholding standards, product quality and cleanliness.
• Maximizing table turnover, sales per guest, and sales per hour.
• Enforcing safe work behaviors to maintain a safe environment for both guests and crew members.
• Monitor daily activities to ensure quality food and cleanliness standards.
• Meet the restaurant's P&L, and expense goals
• Promoting suggestive selling techniques.
• Maintaining professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.
  

Requirements

Minimum of 3 years of experience as salaried manager in full service, casual dining

• Experience with full service alcohol serving facility desirable
• Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction
• Demonstrated leadership skills, including coaching, directing, and motivating a team