Restaurant Operations Manager

Guy & Larry Restaurants; Austin (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

A local restaurant group in Austin is seeking a dedicated Restaurant Manager to oversee operations and ensure guest satisfaction. Responsibilities include managing day-to-day restaurant functions, financial management, and leading a team to create a welcoming environment. Ideal candidates will have a Bachelor’s degree and at least three years of experience in a full-service restaurant. Strong leadership and financial skills are essential for this role, which promotes a friendly atmosphere while maximizing sales and maintaining high service standards.

Qualifications

• Minimum of 3 years of experience as a salaried manager in full-service casual dining.
• Experience with full-service alcohol serving facility is desirable.
• Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction.

Responsibilities

• Oversee every aspect of restaurant operations.
• Ensure excellent guest service that meets or exceeds expectations.
• Control day-to-day operations concerning profit & loss.
• Directly impact interviewing, hiring, and training employees.
• Manage all shifts while upholding standards, product quality, and cleanliness.

Skills

Leadership Skills

Guest Service Excellence

Financial Management

Staff Management

Education

Bachelor's Degree or Equivalent Experience

Job description

A local restaurant group in Austin is seeking a dedicated Restaurant Manager to oversee operations and ensure guest satisfaction. Responsibilities include managing day-to-day restaurant functions, financial management, and leading a team to create a welcoming environment. Ideal candidates will have a Bachelor’s degree and at least three years of experience in a full-service restaurant. Strong leadership and financial skills are essential for this role, which promotes a friendly atmosphere while maximizing sales and maintaining high service standards.