Restaurant Operations Manager

Wingmen V Llc; Anderson (IN); On-site; USD 55,000 - 72,000; Full time

Benefits offered by this job

Competitive pay

Same-day pay options

Manager Bonus Potential

Flexible scheduling

Team Member discounts

Fun, team-oriented atmosphere

Opportunities for growth and developm​

Job summary

Wingmen V Llc in Anderson, IN is seeking a restaurant leader to support and inspire team members while delivering top-tier service and unforgettable fan experiences. You will coach, train, and develop the team, help execute daily operations with speed and accuracy, and step in across front of house, back of house, bar, or takeout to keep things running smoothly.

A high school diploma is required, 1–3 years of restaurant or leadership experience is preferred, and opportunities for growth, with

Qualifications

• Understanding of restaurant operations, food safety, and responsible alcohol service preferred
• High school diploma (or equivalent) required; 1–3 years of restaurant or leadership experience preferred
• Team-first mindset. You enjoy supporting teams, building culture, and leading by example
• High energy. You thrive in a fast-paced environment and bring hustle and positivity to every shift

Responsibilities

• Support and inspire Team Members to deliver top-tier service and unforgettable fan experiences
• Assist in coaching, training, and developing the team—helping build an all-star lineup
• Help execute daily operations, ensuring quality, speed, and accuracy across all areas
• Step in where needed—front of house, back of house, bar, or takeout—to keep things running strong
• Help maintain a clean, safe, and compliant environment
• Support promotions, local marketing efforts, and in-store fan engagement

Skills

Team leadership

Customer service focus

Attention to detail

Education

High school diploma or equivalent

Job description

Wingmen V Llc in Anderson, IN is seeking a restaurant leader to support and inspire team members while delivering top-tier service and unforgettable fan experiences. You will coach, train, and develop the team, help execute daily operations with speed and accuracy, and step in across front of house, back of house, bar, or takeout to keep things running smoothly.

A high school diploma is required, 1–3 years of restaurant or leadership experience is preferred, and opportunities for growth, with