Restaurant Operations Lecturer — Industry-Engaged Teaching

Nevada System of Higher Education; Las Vegas (NV); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Tuition discounts

Health insurance

Retirement plans

Vetera n discounts

Job summary

The University of Nevada, Las Vegas invites applications for Food and Beverage Management, Lecturer/Assistant Professor-in-Residence in Restaurant Operations and Management. This full-time nine-month, non-tenure-track position commences Fall 2027 and emphasizes teaching undergraduate courses, executive education, and professional certificate programs.

Candidates will engage with the local restaurant industry and mentor students.

Qualifications

• Earned degree in Hospitality Management or closely related field.
• Master’s or PhD depending on rank sought.
• Minimum 3 years restaurant management experience and 2 years of post-secondary teaching experience.

Responsibilities

• Teach undergraduate courses in restaurant operations and management.
• Engage with the local restaurant industry and lead industry partnerships.
• Mentor undergraduate students and participate in department, college and university committees.

Skills

Restaurant management experience

Post-secondary teaching

Industry engagement

Education

Master’s degree

PhD degree

Job description

The University of Nevada, Las Vegas invites applications for Food and Beverage Management, Lecturer/Assistant Professor-in-Residence in Restaurant Operations and Management. This full-time nine-month, non-tenure-track position commences Fall 2027 and emphasizes teaching undergraduate courses, executive education, and professional certificate programs.

Candidates will engage with the local restaurant industry and mentor students.