Restaurant Operations Leader – Training, Service & Growth

McDonald's Restaurants Limited

Tacoma (WA)

On-site

USD 80,000 - 92,000

Full time

2 days ago
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Benefits offered by this job

Competitive pay
Free meals
Paid vacation
Tuition reimbursement
Training & advancement
Direct deposit
401k plan
Medical insurance
Dental insurance
Vision insurance

Job summary

McDonald's in Tacoma is seeking an Assistant General Manager to lead key restaurant operations, training, and service excellence. You will supervise training, food safety, and inventory, while delegating tasks to team members and reporting results to the General Manager.

The role emphasizes restaurant performance, quality standards, and delivering a memorable guest experience, with opportunities for advancement and benefits beyond base pay.

Qualifications

  • 1+ years' experience leading, motivating and/or developing others OR US Military Service.
  • A passion for helping and serving others (customers and fellow team members).
  • Commitment to excellence and safety in the workplace.
  • Strong customer service and support focus.
  • Ability to communicate effectively and anticipate customer needs; and
  • Provide solutions and make decisions in a fast-paced environment.

Responsibilities

  • Lead Employee Training, Food Safety, and Inventory Management.
  • Delegate tasks to team members and report results.
  • Directly support the General Manager to achieve restaurant performance and quality standards in kitchen, people, and service.
  • Partner with restaurant team to ensure safe and efficient operations.

Skills

Leadership
Customer service
Communication

Education

High school diploma or GED

Job description

McDonald's in Tacoma is seeking an Assistant General Manager to lead key restaurant operations, training, and service excellence. You will supervise training, food safety, and inventory, while delegating tasks to team members and reporting results to the General Manager.

The role emphasizes restaurant performance, quality standards, and delivering a memorable guest experience, with opportunities for advancement and benefits beyond base pay.

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