Restaurant Operations Leader — Path to GM

Taco Bell; Bowling Green (KY); On-site; USD 42,000 - 60,000; Full time

Job summary

Taco Bell Franchise in Bowling Green, KY is seeking an Assistant General Manager to support the Restaurant General Manager by running great work shifts and upholding Taco Bell standards. You will lead Team Members and Shift Managers, manage inventory and financial accountability, ensure safe, quality food and a welcoming environment for staff and customers.

A positive attitude and strong communication are essential.

Qualifications

• High School Diploma or GED required; college degree preferred.
• 1-3 years supervisory experience in food service or retail with P&L responsibility.
• Basic business math, accounting skills, and strong analytical/decision-making skills.
• Must have reliable transportation and pass background check and drug test.

Responsibilities

• Oversee team members and shift managers to ensure duties are completed.
• Maintain inventory, financial accountability, and food safety standards.
• Ensure a safe, welcoming environment for employees and customers.

Skills

Leadership

Communication skills

Problem solving

Team management

Education

High School Diploma or GED

College degree preferred

Tools

Basic computer literacy

Job description

Taco Bell Franchise in Bowling Green, KY is seeking an Assistant General Manager to support the Restaurant General Manager by running great work shifts and upholding Taco Bell standards. You will lead Team Members and Shift Managers, manage inventory and financial accountability, ensure safe, quality food and a welcoming environment for staff and customers.

A positive attitude and strong communication are essential.