Assistant General Manager – Food Service Ops & Growth

Hospitality Restaurant Group; City of Albany (NY); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Paid time off

Dental insurance

Health insurance

Vision insurance

401(k) with company matching

Bonus eligible position

GED Program

Tuition Assistance and Scholarship

Meal discounts

Job summary

Hospitality Restaurant Group's Taco Bell franchise is seeking an Assistant General Manager to support the Restaurant General Manager by running great work shifts, ensuring Taco Bell standards, and guiding team members. You’ll take ownership and solve problems while helping others.

The role emphasizes ownership of duties, inventory control, financial accountability, and maintaining a safe, friendly environment for employees and customers while delivering safe, high-quality food.

Qualifications

• 1-3 years supervisory experience in food service or retail with P&L responsibility.
• Basic personal computer literacy.
• Must be 18 years or older.
• Basic business math and accounting skills with strong analytical/decision-making ability.
• Background checks are performed on all management employees.
• Reliable transportation and valid driver's license.

Responsibilities

• Run great work shifts and meet Taco Bell standards.
• Ensure team members complete assigned duties and manage inventory.
• Maintain financial accountability and safe, quality food service.
• Create a safe environment for employees and customers on site.

Skills

Supervisory experience

Analytical skills

Business math

Decision-making

Team leadership

Job description

Hospitality Restaurant Group's Taco Bell franchise is seeking an Assistant General Manager to support the Restaurant General Manager by running great work shifts, ensuring Taco Bell standards, and guiding team members. You’ll take ownership and solve problems while helping others.

The role emphasizes ownership of duties, inventory control, financial accountability, and maintaining a safe, friendly environment for employees and customers while delivering safe, high-quality food.