Assistant General Manager — Growth & Team Leadership

Hospitality Restaurant Group; City of Hudson (NY); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Paid time off

Dental insurance

Health insurance

Vision insurance

401(k) with company matching

Bonus eligible position

GED Program

Tuition Assistance and Scholarship

Meal discounts available

Job summary

Hospitality Restaurant Group's Taco Bell franchise is seeking an Assistant General Manager to support the Restaurant General Manager by running shifts, upholding Taco Bell standards, and solving problems. You will guide Team Members and Shift Managers, manage inventory, and ensure financial accountability while serving safe, quality food in a friendly environment.

The role requires 1-3 years of supervisory experience in food service or retail, basic PC literacy, 18+, strong math and analytical

Qualifications

• 1-3 years supervisory experience in a food service or retail environment with Profit and Loss responsibility.
• Basic personal computer literacy.
• Must be at least 18 years old.
• Basic business math and accounting skills, and strong analytical/decision-making ability.

Responsibilities

• Ensure Team Members and Shift Managers complete all assigned duties.
• Oversee inventory management and financial accountability.
• Serve safe, quality food in a friendly environment.
• Maintain a safe workplace for both employees and customers.

Skills

Supervisory experience

Profit and Loss responsibility

Basic PC literacy

Business math and accounting

Analytical/decision-making

Physical stamina (lift 50 lbs)

Reliable transportation

Job description

Hospitality Restaurant Group's Taco Bell franchise is seeking an Assistant General Manager to support the Restaurant General Manager by running shifts, upholding Taco Bell standards, and solving problems. You will guide Team Members and Shift Managers, manage inventory, and ensure financial accountability while serving safe, quality food in a friendly environment.

The role requires 1-3 years of supervisory experience in food service or retail, basic PC literacy, 18+, strong math and analytical