Restaurant Operations Leader: Guest Experience & Teams

Eltorotexmex; La Porte (TX); On-site; USD 45,000 - 65,000; Full time

Job summary

Eltorotexmex in La Porte, Texas is looking for a Restaurant Manager to oversee and manage daily operations. The ideal candidate will ensure customer satisfaction, handle complaints effectively, and ensure compliance with health and safety standards.

In this position, you will manage staff, oversee inventory and supplies, and collaborate with chefs on menus. Previous restaurant experience and a high school diploma are required.

Responsibilities

• Oversee food preparation, ensuring compliance with health and safety standards.
• Ensure customer satisfaction with all aspects of the restaurant experience.
• Handle customer complaints diplomatically.
• Manage inventory and purchase food and supplies.
• Conduct daily inspection of restaurant and equipment.
• Collaborate with chefs to develop appetizing menus.
• Maintain sales records and track cash receipts.
• Prepare and submit operations reports.

Skills

Strong supervisory and leadership skills

Excellent interpersonal skills with a focus on customer service

Excellent time management skills

Excellent organizational skills and attention to detail

Familiarity with food handling, safety, and other restaurant guidelines

Proficient with Microsoft Office Suite or related software

Education

High school diploma or equivalent

Previous restaurant experience

Management experience preferred

Successful completion of corporate training program

Job description

Eltorotexmex in La Porte, Texas is looking for a Restaurant Manager to oversee and manage daily operations. The ideal candidate will ensure customer satisfaction, handle complaints effectively, and ensure compliance with health and safety standards.

In this position, you will manage staff, oversee inventory and supplies, and collaborate with chefs on menus. Previous restaurant experience and a high school diploma are required.